09 Jan End Times for the Scientific Cowspiracy
There are three types of Scientists:
1) Vegans,
2) Those who haven’t read the data on Global Animal Agriculture (GAAg), and
3) Those who have read the data and are pretending not to understand it.
There is an enormous amount of data on the impact of GAAg at the FAOStat web site of the Food and Agriculture Organization (FAO) of the United Nations (UN). The UN Intergovernmental Panel on Climate Change (IPCC) has reported that our farmed animals consume almost FIVE times as much food as all humans put together. The above figure captures this data for three time instants in human history and it easily conveys the idea that going Vegan is the single most effective action that anyone can do to address our environmental problems. Indeed, even as long ago as 2009, Dr. James Hansen, the world’s most preeminent climate scientist asked people to go Vegan to solve climate change:
Yet, a Cowspiracy seems to be widespread among the mainstream scientific establishment. Scientific conferences such as the AGU Fall Meeting still serve steak and other rich animal foods as the main course at their Annual Banquet dinners. If the largest gathering of climate scientists in the world cannot heed Dr. Hansen’s simple advice, then how can these scientists expect the public to take their alarming pronouncements on climate change seriously?
Ecologists and environmental scientists are engaged in this Cowspiracy as well. In a recent paper published in the Bioscience magazine entitled, “World Scientists’ Warning to Humanity: Second Notice,” with eight authors and 15,364 signatories from 184 countries, the only chart showing the impact of GAAg is the one below:
This chart does not accurately convey the data on the environmental impact of GAAg. Why did the authors deliberately choose one of the few data items on the FAOStat web site that trend lower than human population? In contrast, here’s a more representative chart of the same FAOStat data from the Terrastendo web site:
The scientists could have picked any number of other data items (e.g., meat tonnage or total number of animals slaughtered) that would have accurately conveyed the reality of the impact of GAAg. Therefore, I have to conclude that they are engaging in a Cowspiracy to hide the real impact of GAAg. Since 15,364 scientists signed on to this paper, I have to conclude that this Cowspiracy is widespread in the scientific establishment. Indeed, I have seen similarly corrupt data handling and outright misinformation on the GAAg issue in websites such as Skeptical Science. The trouble with such corrupt data handling is that it casts a pall on the integrity of all other data analyses in these scientific resources.
Let’s hold our scientists’ feet to the fire and demand a high level of integrity in their public discourse. At the very least, all scientific organizations must embrace a public Vegan policy so that it sends the right message to the public as well as the participants.
Let’s bring on the end times for the Scientific Cowspiracy.
Paul Berry
Posted at 16:33h, 09 JanuaryBrilliant article! Thank You! "Mainstream Science" has been thoroughly corrupted by Global Animal Agriculture (GAAg) – "GAAg Money". We need to build independent funding to conduct independent research on GAAg impacts so we can work from encourage behavior change and policy change based on Truth rather than corporate propaganda!
uday
Posted at 15:18h, 10 JanuaryGreat article, Sailesh! The more I learn through the years of working in the "science" machine in the country the more I am struck by the hypocrisy of "scientists". There is a disintegration of ourselves, the separation of the brain from the heart that is at the root of the problem–it is a spiritual crisis. This crisis manifests at all levels, from the way nations interact to the way a single individual conducts himself. The way we treat other life is one glaring example of this schizophrenia.
Mike Roddy
Posted at 16:09h, 10 JanuaryExcellent summary, Sailesh. I’m disappointed in Skeptical Science, which is generally
pretty good. I’ll send you a private email with John Cook’s contact info. It’s possible he just hasn’t been following this issue.
The problem with climate scientists is that their specialties are generally atmospheric physics, meteorology, oceanography etc. Few are biologists, especially the holistic kind. Effects of the carnivore life are undervalued, and so is deforestation. We need to figure out a way to change this. We haven’t seen you for a while, please give us a call next time you’re out this way. The Mann Award event next week in San Francisco is sold out, but you will be able to meet Peter Ward if you’re in town next week- he’s staying with us.
Ray Kowalchuk
Posted at 16:49h, 10 JanuaryThe principles of carnism are at play amongst every level of society, including otherwise clever and thoughtful climate scientists and probably amplified by agricultural experts. Carnism is a term coined by Dr. Melanie Joy and is described in her book, "Why We Love Dogs, Eat Pigs and Wear Cows" as the invisible belief system, or ideology, that conditions people to eat certain animals. Especially scientific specialists, who have dedicated themselves towards expertise in a particular phenomenon or data set, they are as likely to make personal dietary decisions based on emotional, cultural or even religious perspectives on food and let this color their approach and commentary on Global Animal Agriculture (GAAg). We do not see the same subliminal biases in the transportation or energy sector; a nostalgia for gas-guzzling muscle cars or a propensity to forget to turn off the light switch when exiting a room don’t have the same hard-wiring as the bridge between the brain and the taste buds. Michael Pollan talks about this primal connection in An Omnivore’s Dilemma; in a long gone age of daily survival, our stomach grumbling called the shots. Today, survival and danger have new definitions; it has been a long time since the human race had to fear extinction. Climate change puts us in a new survival scenario, one in which scientific communities must overcome their gastronomic biases and give an honest assessment of a food system long obsolete.
Sailesh
Posted at 00:43h, 11 JanuaryIndeed, the Cowspiracy is very systemic. Animal abuse is all pervasive and we are all conditioned to minimize it. But I hold a "Warning to Humanity" article to a much higher standard.
Keith Akers
Posted at 23:22h, 10 JanuaryIt’s interesting that, despite this bias, the “World Scientists’ Warning” also calls for “drastically diminishing” our meat consumption. I wonder what the conclusions would have been if they had figured in the true biological impact of livestock!
Sailesh
Posted at 00:34h, 11 JanuaryGo Vegan NOW!