Sign our
Open Letter
to the UN IPCC

A Call for Urgent Action by the UN IPCC to Support What EVERYONE KNOWS

Fig 1: Carbon Cycle block diagram from the UN IPCC Sixth Assessment Report (AR6) Working Group 1, Chapter 5, Fig 5.12. All arrows in red indicate carbon exchange fluxes caused by human activities.

Dear Dr. Jim Skea (Chair of the United Nations Intergovernmental Panel on Climate Change):

 

We agree with you that climate change is an existential threat to the planet and we commend you for your resolve to make the United Nations (UN) Intergovernmental Panel on Climate Change (IPCC) more inclusive and diverse, while ensuring scientific integrity and policy relevance of IPCC reports.

 

When formed by the UN in 1988, the IPCC was charged with securing, analyzing and disseminating the essential data needed by public agencies and private services to make policy decisions for the welfare of the planet. Today, IPCC data is widely distributed and forms the reference point for the implementation of environmental policies by most public and private entities in the world. The IPCC has earned this global credibility as a reflection of the tremendous work that its scientists have put in.

 

However we know that the data the IPCC is publishing, and has been publishing for decades, does not reflect what Everyone Knows to be the truth, and that it is now continuing a serious misdirection that may soon cost us billions of lives, essential species and a habitable planet.

 

Everyone Knows that the sun is the source of all energy on Earth, which heats the oceans and land to make it habitable for humans and millions of other species essential for life as we know it.

 

Everyone Knows that the energy of the sun is converted to usable form for humans and most other species through the photosynthesis of green plants, principally by plankton in the oceans and trees on land, using the CO2 in the atmosphere.

 

Everyone Knows that fossil fuels are a relatively new human discovery which result from the non-renewable stored energy of ancient photosynthesis, and which therefore are in limited supply.

 

Everyone Knows that CO2 and other greenhouse gasses are increasing rapidly in the atmosphere and represent an imminent threat to the continuation of humans and most other species on the planet.

 

Everyone Knows that there is no future for humans on the planet if we do not urgently transform how we use the oceans and arable land on the planet.

 

Everyone Knows that it is NOT natural for humans to:

Land 1) set fires to clear and maintain land for pastures, principally for animal agriculture;
Land 2) raise billions of farmed animals who are consuming an order of magnitude more food than all the wild animals that lived on earth 10,000 years ago;
Land 3) use 43% of the ice-free land area of the planet for animal agriculture to produce just 12% of the human food we eat, in terms of dry weight;
Land 4) eliminate half the trees on the planet over the past ten thousand years and continue eliminating them at massive rates, mainly to clear land for animal agriculture; and
Land 5) other land-based human activities.
Ocean 1) bottom trawl the oceans and destroy sea forests over an area the size of South America every year, while diminishing the capacity of the oceans to absorb CO2;
Ocean 2) destroy phytoplanktons through industrial fishing; and
Ocean 3) other ocean-based human activities.

 

Yet, the IPCC does not reveal detailed information on these anthropogenic CO2 emissions, (Land1-5 + Ocean1-3 = 25.6 + 23 = 48.6 GtC), which far exceed the anthropogenic CO2 emissions revealed in the figure (Fossil fuels + Net Land Use = 9.4 + 1.6 = 11 GtC). The IPCC continues to misdirect the public by claiming that all of the above human activities on land and in the ocean, causing the vast majority of anthropogenic CO2 emissions, are part of the “natural” carbon cycle and can be ignored.

 

We must all take responsibility for the real situation and support it with the data necessary to call for the action which is urgently required to put out the fire on our planet, regardless of any questions of economic cost or social and cultural disruption.

 

We believe that you and virtually every member of the IPCC know that all of the above “Everyone Knows” statements are true.

 

Until the IPCC reveals the truth of what “Everyone Knows,” it inhibits the public from taking accurate, concerted action in response to our environmental challenges before it is too late!

 

Ever since the UN Food and Agricultural Organization (FAO) report Livestock’s Long Shadow was released in 2006, Everyone Knows that the modern diet high in meat, dairy, fish, eggs, and ultra-processed foods (UPFs) is a leading cause of the climate and nature crises. The FAO report concluded: “The livestock sector is a major player, responsible for 18% of greenhouse gas emissions (GHG) measured in CO2 equivalent. This is a higher share than transport.”

 

You and the IPCC know that this 18% share for animal agriculture is actually far, far higher when uncounted and miscounted emissions of the sector are properly accounted for, including:

  • gross accounting vs. net accounting of the destruction of rain forests for pasture and crops;
  • farmed animal respiration;
  • pasture maintenance fires;
  • the loss of sea forests from bottom trawling of the ocean;
  • the loss of phytoplankton from industrial fishing;
  • fossil fuel use during the production, refrigeration and transport of animal foods; and
  • the opportunity cost of the land used for animal food production.

Even without including these additional factors, a study published in Nature in 2018 reviewed data from 38,000 farms in 119 countries and found that animal food products are responsible for 10 to 50 times more emissions/kg than equivalent plant food products.

 

Our world is now experiencing a historic seismic shift to a more predominantly plant-based way of eating and living. In 2023, the National Congress of American Indians passed a resolution stating that “Native American nations historically had plant-based diets and their staple foods were corn, beans and squash – the Three Sisters; and… milk, cheese and other dairy products were never part of Native American nations tradition. Dairy is a European custom, and today, the Dietary Guidelines promote the consumption of milk even though most Native Americans cannot digest it.”

 

It is indeed a scientific fact that most people, not just Native Americans, cannot digest dairy and yet they are being coerced and/or deceived into consuming it in the modern food system.

 

In 2024, the American Medical Association (AMA) “Resolved, that our AMA recognizes that animal-based agriculture is a significant contributor to greenhouse gas emissions and supports efforts to increase and promote plant-based menu options in hospital food services, for both health and environmental reasons.”

 

In 2023, a leaked draft of the IPCC’s Sixth Assessment report (AR6) included the recommendation: “A shift to diets with a higher share of plant-based protein in regions with excess consumption of calories and animal-source food can lead to substantial reductions in GHG emissions.” This recommendation was removed from AR6 due to lobbying from Argentina and Brazil, major meat and dairy producers.

 

After an unprecedented streak of 12 monthly temperature records where every month was the hottest month ever recorded, in June 2024, Bill Nelson, the Administrator of NASA said, “It is clear we are facing a climate crisis. Communities across America – like Arizona, California, Nevada – and communities across the globe are feeling first-hand extreme heat in unprecedented numbers.”

 

In December 2023, over 200 health journals called on the UN, political leaders and health professionals to recognize that the climate and nature crises we face today are truly one indivisible crisis and must be tackled together to preserve health and avoid catastrophe and that this overall environmental crisis is now so severe as to be a global health emergency.

 

In light of this global health emergency, it is crucial for you and the world’s leading climate change organization to reveal the true figures. It is time for the IPCC to reveal the true magnitude of the climate impact of the animal agriculture sector.

 

In the Sixth Assessment Report, the IPCC admitted that vegetation and soils store much more carbon (450 + 1700 = 2150 GtC) than the entire atmosphere (591 + 279 = 870 GtC). We know that humans have eliminated half the trees on the planet over the past 10,000 years. We also know that forests store 90% of the land carbon. Therefore, we can deduce that the world’s remaining 3 trillion trees and the soils that they live on store more than twice as much carbon (2150 X 90% = 1935 GtC) as in the entire atmosphere (870 GtC) and more than four times as much carbon as in all the fossil fuels we have burned to date (445 GtC).

 

From these calculations, we, the people, can conclude that if the world adopts a plant-based way of living and rewilds the planet to regrow most of the missing 3 trillion trees on the land freed from animal agriculture, it would take the most effective course of action to reverse climate change, restore the integrity of the biosphere and halt ecosystems collapse.

 

It is time for the IPCC to take the lead in recommending practical steps that individuals, families, schools, healthcare centers, businesses, farms, communities, and nations can take to implement this course of action. Such a seismic shift will alleviate the global health emergency and help make the planet more livable, healthy, and peaceful.

 

Everyone Knows that as the principal contributors to environmental degradation, the Big Meat and Dairy Corporations and their political patrons in Argentina, Brazil and elsewhere deserve no veto in the release of data describing the environmental reality of the world today. In the wake of the UN COP29 in Baku, Azerbaijan, we call on you and the IPCC to assert your latent scientific integrity and release the detailed data immediately so that we can unleash our creative power and resources for making the necessary social, cultural, economic and political changes to preserve life on this planet. We all must do what is necessary to put out the fire on our planet!

 

We respectfully call on you as the Chair of the UN IPCC to make effective use of the best available science on climate change. As you do so, please count on us to support you all the way.

 

Signed by:

 

Dr. Sailesh Rao, Founder and Executive Director, Climate Healers

 

J. Morris Hicks, Engineer, Writer, Systems Thinker and Founder, 4 Leaf Global

 

Ken Hamje, Retired Economist, Climate Healers, Lima, Peru

 

Gerard Wedderburn-Bisshop, Lead Scientist, World Preservation Foundation

 

Alex Jack, Founder and President, Planetary Health

 

Dr. Abraham Oort, Retired NOAA Climatologist, Author of “Physics of Climate

Signed by (contd.):

 

Zaina Anne Macneall, Vegan Promoter for a Sustainable World, SMCHIA

Dr. Zahra Kassam, MBBS, FRCPC, DipABLM & Director, Plant-Based Canada

 

Rabbi Yonatan Neril, Founder and Director, Interfaith Center for Sustainable Development

 

Wubetu Birehan Mulat, General Manager, Ethiopian Climate Action Organization

Wes Kasprow, Concerned Citizen, Waterford, CT, USA

 

Virginia Bell, Founder, Catholic Action for Animals

 

Dr. Ulrich Bartels, FRCPI, FRCOG, Honorary Lecturer, Galway University, Ireland

 

Tracy Keys, Non-profit consultant and Board Member, Switch4Good

Dr. Tim Radak, Nutrition and Public Health researcher

TIffany Bruno, MS, RDN, Director of Education, Switch4Good

Tannia Falconer M. Ⓥ, Mentora de veganismo y vida consciente, Mettā Vegana

Tami Hay, Founder, Million Vegan Grandmothers

 

Suzanne King, Co-Founder, Game B Press

Susan Lincke, PhD, Researcher of Papers related to diet and climate change

Sükriye Louis, Director, SeaStarSpirit NGO, Mauritius

Stephen R. Kaufman, M.D., Chair, Christian Vegetarian Association

Stacey J. Anderson, Ph. D., Adjunct Professor, University of California, San Francisco

Silvana Andrade, Founder and President, ANDA – Animal Rights News Agency

Rabbi Dr. Shmuly Yanklowitz, CEO, SHAMAYIM 

Dr. Shireen Kassam, Director, Plant Based Health Professionals, UK

Shankar B, M.Com, MBA, PGDCC, Business Consultant

Sangeeta Waldron, Climate Reality Leader and Founder, Serendipity PR & Media

Sally Lipsky, Ph. D., President, Plant Based Pittsburgh

 

Ruth Hawe, Founder, Vegantopia

Rose Pinto, Founder & Director, Rose & Joe Vegan Cafe

Robert L. Chretien, Research Associate, Institute for Advanced Learning and Research

Robert S. Butler, Librarian, Dearborn Heights Library

Dr. Richard Schwartz, President Emeritus, Jewish Veg

Rebecca “BJ” Allen, MBA, Organizer & Founder, Climate Healers & Immune Boosters

Ray Kowalchuk, BFA, Projects Coordinator, Climate Healers

Rachael J. Brown, Author, For Fork’s Sake: A Quick Guide to Healing Yourself and the Planet Through a Plant-Based DIet

 

Preeti Gopal, Senior Data Scientist, Walmart Global Tech

Dr. Prabodh Mistry, Founder, Economic and Human Value Engineering

Philip Wollen OAM, Founder, Winsome Constance Kindness Trust, Australia

Philip Corsano-Leopizzi, MBA Barrister (call 2024) CiArb, CMC, CoM, CEDR, ESG Advocate

Patti Breitman, Co-Founder, Dharma Voices for Animals

Paige Parsons Roache, Director/Producer/Communications, Plant Based Treaty Los Angeles

 

Navin Durbhakula, CEO, Food 4 Thought Innovations

Naomi Hallum, CEO, Generation Vegan

Dr. Nandita Shah, Founder-Director, SHARAN

Namratha C., Activist

 

Minish Gohel, Animal Rights Activist and Senior Data Architect, Ernst & Young

Michael Newnham, Director, Red Curve Ltd

Michael Klaper, M.D., Director, Moving Medicine Forward Initiative

Matthew A. King, President, Christian Animal Rights Association

Marlene Watson-Tara, Co-Founder, Human Ecology Project

Mark Milne, Projects Officer, MEER.org

Mariquita A. Solis, Founder, Harmonic Earth Healers

Marilyn Kroplick, M.D., Founder, In Defense of Animals

Margrethe K. Stensholt, Project Engineer, Norway

Dr. Madhuri Pydisetty, Lifestyle Medicine Physician, Animal Liberation Activist, Certified Climate Healer

 

Louie Psihoyos, Executive Director, Ocean Preservation Society

Dr. Lisinska Ulatowska, Coordinator, Commons Cluster of the UN NGO Major Group

Lisa Scharin, Individual, South Carolina, USA

Lisa Levinson, Campaigns Director, In Defense Of Animals

Linda Middlesworth, Food for Life Nutrition Instructor and VeganMentor Health Coach

Lewis Blaustein, Founder and CEO, EcoAthletes

Dr. LeAnne Campbell, President, T. Colin Campbell Center for Nutrition Studies

 

Kori McClurg, Owner and CEO, Kori McClurg Wellness

Kirsten Gould, Citizen of Planet Earth, Candia, NH USA

Kip Andersen, Filmmaker and Founder, A. U. M. Films and Media

Dr. Keval Shah, Dental Surgeon, Plant Based Health Professionals UK

Ken Hopkins, Human Citizen, New Brunswick, Canada

Keegan Kuhn, Filmmaker, First Spark Media

Kathy Freston, NYT Best-selling author

Karlee Schnyder, Co-Founder and Outreach Director, Real Food Systems Youth Network

Dr. Kanan Purkayastha, MIAQM CChem CSci Fellow RSS FIEnvSc FRSA

 

Julie Griffin, Author and Founder, World Vegan Church

Judy Carman, Co-Founder, Interfaith Vegan Coalition

Joyce Olmsted, Member, Washtenow County Democratic Party

Capt. Joseph Antony Pinto, Founder and Director, Sharan Organic Store

Jonathan L. Sheline, M.D. M.S., Founder and Director, Physician Assisted Wellness, PLLC

Jon Thompson, Director, Healthy World Sedona

Jolene Bowers, Ph. D., Advocate for Planetary Health

Jojy Michael, Retired Engineer and Environmental Activist

John A. Suter, MD, Retired Physician, Retus Associates

Johanna Martin, Member PlantPure Nation, Grand Rapids MI Pod

Dr. Joanne Kong, Vegan Advocate, Author and Speaker

JoAnn Farb, Author, “Compassionate Souls – Raising the Next Generation to Change the World”

Jerri L. Gingrich, Co-Owner, GINGALLEY, LLC

Jeff Rogers, Mentor, Climate Reality Training Rome

Jeannie Walter, Organizer, Connect for Animals

Jean Myers, Cooking Instructor, Physicians Committee for Responsible Medicine

Jean Balié, Agronomist and Agricultural Economist

JC Corcoran, Co-Founder/Director, Plant Peace Daily

Jasmine Piercey, Member, Quaker Concern for Animals

Jane Velez-Mitchell, Founder, UnchainedTV

Jane Tredgett, Founder and Director, Humane Being

Jan Liband, Researcher and Public Speaker, Plant Based Advocates

Jack Marchese, COO and Co-owner, Plant Proteins

 

Atty. Isaac P. Lobato, Derecho Animal en Peru

Ingrid E. Newkirk, Founder and President, People for the Ethical Treatment of Animals (PETA)

Ida Hellander, M.D., Certified Climate Healer

 

Hope Bohanec, Founder and Executive Director, Compassionate Living

Hema Kalyanasundaram, Vice-President, Barclays Bank

 

Glen Merzer, Author, “Food is Climate”

Georges van Wesenbeeck, Publisher of Books about Natural Living and Macrobiotics

Dr. Gary L. Francione, Board of Governors Professor Emeritus, Rutgers University

 

Frank Lane, Author and Speaker for Ahimsa

Francesca Cook, Founder, Elephant Emporium

 

Emek Echo, Animal Activist and Certified Climate Healer

Elysia Reed, Human Citizen, Planet Earth

Edit Szóráth, Human Citizen, Planet Earth

 

Dotsie Bausch, United States Olympic Medalist & Founder and Executive Director, Switch4Good

Donald Fries, Co-Founder, Healthy World Sedona

Dolly Vyas-Ahuja, Film Producer, “The Land Of Ahimsa”

Debra Wall, Candidate, Animal Protection Party of Canada

Deborah Davies, Co-Leader, Plant Pod Cymru (WFPBN) and the Animal Advocacy Toolkit

Dawn A Byford, Co-Chair, ESRAG Plant-Rich Diet Task Force of Rotary International

Prof. David Jenkins, Professor of Nutrition, University of Toronto, Canada

David A Gould, M. D., Candia, NH, USA

Darren Ginn, Producer, Bonobo TV Publishing

Danielle Kent, retired Financial Consultant and IDA Delegate, Founding Mothers Movement

Danielle Harper, Board Member, Switch4Good

Dale Vince OBE, Founder, Ecotricity

Dakota Matthes, Certified Climate Healer & Global Citizen, Founding Mothers Movement

 

Cydney Henderson, Climate Healer/Gardener/Meditator

Dr. T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry, Cornell University

Clare Rosenfield, Founder, The Global Healing Foundation

Charles Behrens, Retired Systems Engineer, IBM

Carol Manetta, Executive Director, Reap Goodness

Carla Paul, Human Citizen, Planet Earth

 

Bob Bechtold, President, Harbec Energy

Bill Tara, Co-Founder, Human Ecology Project

Bill Glover, Co-Founder, Awakening Seeds School

Beverly Bow, Co-Founder, Healthy World Sedona

Rev. Beth Love, Executive Director, Eat for the Earth

Benjamin Kohen, Bicycle Mechanic, Bike Clark County

Balaji Venkataraman, Engineer, Saratoga, California

 

Annette Hadaway, Animal and Nature Communicator, Animal and Nature Connect

Anne Mitchell, Co-Founder, Game B Press

Anja Heister, Ph.D., Owner of “One World Concepts” and Author, “Beyond the North American Model of Wildlife Conservation: From Lethal to Compassionate Conservation” 

Amy Louise, Vegan Environmentalist and Animal Advocate, Concerned Citizen

Amit Gambhir, Founder, SyNCUP® Sustainably Nourished Community Universal Platform

Alison Hamje, Social activist, Ollas Comunes Veganas, Peru

Alison A. Gordon, Human Citizen, Planet Earth

Alex Lockwood, Filmmaker, Lockwood Film

Alex Hershaft, President, Farm Animal Rights Movement

Alexandra Paul, Actress and Animal rights activist

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